Recipe for Gingerbread House Using Silicone Mold

Ingredients

To make a gingerbread house using silicone mold, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses
• Royal icing
• Silicone gingerbread house mold

Instructions

Follow these instructions to make a gingerbread house using a silicone mold:

1. Preheat oven to 350 degrees F (175 degrees C). Grease the silicone gingerbread house mold with cooking spray.
2. In a medium bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses.
4. Gradually blend the dry ingredients into the molasses mixture. Divide the dough into two pieces, wrap each in plastic wrap, and refrigerate for 1 hour.
5. Roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut out pieces for the gingerbread house using the silicone mold. Place the pieces on the prepared silicone mold.
6. Bake for 10 to 12 minutes in the preheated oven. Allow the pieces to cool completely before attempting to remove them from the mold.
7. Assemble the gingerbread house using royal icing. Decorate with candy, sprinkles, and other edible decorations.

Tips

Here are some tips to help you make a perfect gingerbread house using a silicone mold:

• Make sure to grease the mold thoroughly to prevent the pieces from sticking.
• Roll the dough out on a lightly floured surface to prevent it from sticking.
• Be careful when removing the pieces from the mold, as they can break easily.
• Allow the pieces to cool completely before attempting to assemble the house.
• Use a steady hand when applying the royal icing to the pieces.
• Have fun decorating the house with candy, sprinkles, and other edible decorations.

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